Stations and Platters

BC Smoked Lox
Garnished with Caper Berries and Brunoise Red Onion,
Cream Cheese and Pumpernickel Bread

Smoked Chicken Terrine and European Pate Platter
Served with Candied Onion and Mango Chutney

International Cheese Boards
Dutch Gouda, Italian Provolone, Canadian Cheddar, French Brie, New Zealand Edam
Accompanied with Fresh Fruits

Cornucopia Crudités
Fresh Seasonal Vegetables with Appropriate Dips Garnished in a Horn of Plenty with Whole Vegetables

Roast Garlic and Spinach Dip
Served in a Bread Display with
Assorted International Breads

Canapés

Florentine Rosettes

Roast Vegetable Ratatouille
on Armenian Bread Crisps

Santa Fe Shrimp Tarts

Smoked Carpaccio

Feature Encore Flambé Presentation
Our Award Winning Chef will present a Melange of Saltwater Delights to Include
Jumbo Tiger Prawns, Sword fish and Digby Scallops Flash Fried in an Array of International Flavours

Bacon Beef Tenderloin
Accompanied with Brandy Horseradish Dip

Thai Chicken Satay
Zesty Peanut Sauce

Sweet Delights

Assorted European Petit Fours

Chocolate Dipped Strawberries

Chocolate Croquembousche