Summer Menu Roast Hip of Beef with Coarse Salt and Herbs Roast New Baby Potatoes Poached Filets of Salmon with Watercress Emerald Sauce Grilled Marinated Grain Fed Chicken Breasts Grilled Summer Vegetable Salad with Balsamic Vinegar Salad of Organic Greens with Warm Goat Cheese, Melon and Berry Dressing Selection of Desserts

Winter Menu Golden Squash Soup with Parsnip Chips Caesar Salad with Sour Dough Croutons and Parmesan Tuiles Beef Bourguinon with Roasted Herb Potatoes or Garlic Mashed Potatoes Mediterranean Stuffed Chicken Breasts with Herbed Jus and Pesto Orzo Asian Glazed Stuffed Tenderloin of Pork with Couscous and Wild Rice Pilaf Selection of Desserts

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