Phyllo Triangles filled with Spinach, Sundried Tomatoes and Feta

Tandoori Chicken Skewers with Mango Chutney Yogurt

Chicken Satay with Roasted Peanut Dipping Sauce

Brie and Red Pepper Tartlets

Smoked Chicken, Guacamole and Spicy Tomato Quesadillas

Yukon Gold and Gorgonzola Potato Latkes with Apple Sauce

Spicy Lemon Shrimp Skewers with Black Olives and Garlic Aioli

Goat Cheese Tartlets with Caramelized Pears and Shallots

Thai Salad Rolls in Rice Paper

Foccaccia and Bruschetta with Various Toppings

Smoked Salmon with Creamed Horseradish on Herbed Flatbread